Brittany Andreadis
Project Coordinator
Brittany Andreadis is the Project Coordinator for the West Michigan Sustainable Business Forum. In this role, she also supports the team in current projects surrounding food waste management. Always fascinated by cooking, eating, and sustainability, her interest in food waste began in college by collecting and cooking grocery store food waste with fellow community members in Food Not Bombs.
In a previous role, Brittany served in community engagement surrounding healthcare equity. She helped Health Net of West Michigan achieve the top third organizational performance status in the Accountable Health Communities (AHC) grant, a project focused on connecting community members to social resources to achieve their goals in healthcare equity. She also served as a Community Health Worker, connecting directly with those impacted by systematic inequities related to healthcare, environment, and access. A “do it all” person, Brittany has also worn organizational hats in supervision, cohort and committee leadership, and operations.
Brittany holds two Bachelors of Arts degrees in Technical Writing and Gender Studies from Western Michigan University. As a lifelong learner, Brittany also earned certification in holistic health practice from Blue Heron Academy (2018) and project management basics from Grand Rapids Community College (2023).
Current MiSBF Projects
- Young Rural Champions Cohort (Office of Rural Prosperity)
- Michigan Food Waste Reduction Road Map
Boards and Committees
- Kentwood Farmers Market volunteer
- North Country Trail - Trail Development & Maintenance volunteer
- Young Nonprofit Professionals Network member