Phillip Greene, Director of Food and Nutrition Services, Grand Rapids Public Schools
Phillip Greene is the Director of Food and Nutrition Services at Grand Rapids Public Schools, overseeing all aspects of the Student Nutrition Program (SNP). Including administering, planning, directing, assessing, implementing and evaluating the program in order to meet the nutritional and educational needs of the students.
He is a member of Michigan School Business Officials (MSBO), and the School Nutrition Association of Michigan (SNAM). He also volunteers as a mentor for the Big Brothers Big Sisters program. He previously served on the board as a representative of Grand Rapids Community College.
Phillip began serving on the WMSBF Board of Directors in 2016.